Mar 15, 2023
This special episode marks our second edition of Track Record, a mini-series centering the unique, powerful, and often overlooked extracurricular experiences of Williams students. This week, we talk to Beza Lulseged '25 who took inspiration from late food critic Jonathan Gold and visited restaurants he popularized...
Mar 8, 2023
This week, Press Record delves into the world of WCFM. In interviews with students, we learn about WCFM's new fuller-than-ever schedule, the joys of being a radio DJ, the new group Open Decks, and what WCFM hopes to achieve on campus.
Mar 1, 2023
This special episode marks our first edition of Track Record, a mini-series centering the unique, powerful, and often overlooked extracurricular experiences of Williams students. This week, we talk to Sam Youngwood '25 who worked at Flocons de Sel, a three Michelin star restaurant, in Megeve, France during Winter Study....